I'm back with week 2 of my whole 30 challenge.
Breakfast: 3 scrambled eggs with leftover brussel sprouts/potatoes/ and turkey that I turned into a "hash".
Lunch: salad topped with fruit salsa and turkey meatballs.
Dinner: Chicken burger topped with an avocado and salsa, sweet potato "fries" and green beans.
Breakfast: 3 scrambled egss with bacon & LO sweet potato "fries" and green beans.
Lunch: Chili lime chicken burger topped with an avocado and salsa. More LO sweet potato "fries" and green beans.
Snack: Bannana ice cream
Dinner: Turkey breast, white potatoes and carrots roasted with LO cauliflower "rice".
Breakfast: Breakfast Fratata with LO brocoli and sweet potatoes, and turkey.
Lunch: LO turkey, cauliflower "rice" potato/carrot mix
Dinner: bannana topped with cashew butter and coconut. LO spaghetti sauce and lamb (plain)...trying to clean out the fridge :)
***I was exhausted here! I went to bed at 8:30, painted my boys room the day before so everything is sore. I really just wanted to "throw in the towel" but I fought through the urge and didn't cheat. Tomorrow is a new day!!!!
Breakfast: Breakfast fratata with broccoli, sweet potatoes and turkey
Lunch: Chili lime turkey burger topped with avocado, and green beans (on the side, not on the burger). :)
Dinner: Pork burger with sauteed mushrooms and asparagus. ---this was soooo delicious, I forgot to take a picture!
This day was much better and I'm so happy I didn't cheat!!!!
Breakfast: LO breakfast fratata (see above).
Lunch: LO pork burgers, mushrooms, and asperagus
Dinner: steak & squash
Breakfast: 1/2 LO steak with 2 fried eggs
Lunch: chicken salad with lettuce wraps, snacked on few sweet potato chips (from my kids plates, this is probably a cheat as the bag said it "could be" made with canola oil, but I only had a few). Orange slices and LOTS of grapes.
Dinner: Roasted chicken with white potatoes and carrots. Watermelon.
Breakfast: 1/2 steak with 2 fried eggs, grapes.
Lunch: chicken salad with lettuce, cashews, and strawberries.
Dinner: LO roasted chicken with white potatoes and carrots. watermelon.
Breakfast: 3 eggs scrambledc with 1/2 sausage burger and sweet potatoes.
Lunch: sausage burger with grilled onions and pineapple with a portabella mushroom "bun".
Dinner: Tilapia (white fish) with blueberry salsa, sauteed kale, and sweet potatoes.
Breakfast: banana topped with almond butter and coconut.
Lunch: turkey burger with sweet potatoes and kale
Dinner: stuffed red pepper which had beef, kale, sweet potatoes and the southwest spice.
***another bad day. I felt terrible, I was board with my food, I was tired, I took a nap and also went to bed early. I'm trying to sleep it off!
Well that rounds up week two. You can see this week was bit harder to come up with "new" foods. I got a little less creative and because of that, I started to get board with my meals. I was also really tired this week. I don't know if it was the food or just my life with three kiddos (still nursing one). I definetely hit the "break it or make it" stage but so far I'm MAKING IT!!! Woot Woot! I don't feel as "thin" as a did last week. Last week it felt like the weight was just melting off, this week, I feel like I gained. I'm working my way through the book as I do this and that seems pretty common so no need to panic. Since I usually weigh myself everyday, I've found the freedom from the scale has been a bit liberating (you weight on day 1 and not again till day 31).
My sugar dragon is under control, I can't believe it! I passed on donuts, cookies, and cake all of which were offered to be throughout the week. I didn't even have an urge to eat those items. Amazing! I would have taken bets before this started that that NEVER would have been the case for me!
As you can see, I've falling a bit behind in posting my food. LIFE just doesn't stop! I got high hopes to get my next post up in a couple days! If you want to see my week 1 meals with pictures and links to recipes go here: Week 1.